Flicked through to find we feature in the brand new Winter issue of Gourmet Traveller Wine magazine as reviewed by Master of Wine Bob Campbell! Top stuff.
Pinot Noir 2014 – 96 Points
“A very Burgundy-style pinot noir with floral, cherry and sweet/sappy flavours.
Remarkably approachable despite a solid backbone of ripe soft tannins. Elegant with power and intensity. It’s a super-stylish wine that is distinctive and very appealing. I love it.” Bob Campbell MW, Gourmet Traveller Wine
Syrah 2014 – 95 Points
“Winemaker Matt Thomson believes he has achieved a “world first” by co-fermenting syrah with gruner veltliner rather than the usual viognier. The result is a dense and firmly structured wine with pepper, juniper, plum and new leather flavours. Very complex syrah.” Bob Campbell MW, Gourmet Traveller Wine