The Wines


Throughout the several decades I’ve been making wine across the globe, I’ve come across many, many different grape varieties. I’ve had to learn to know them quickly – before the vintage even starts – and I’ve had to know how to make the best possible wine from them. My approach to tackling new varieties is simple – taste them on the vine, chew the skins, taste other examples around and learn the strong points and pitfalls.” – Matt.