Gourmet Traveller WINE – Top 100 New Releases


Flicked through to find we feature in the brand new Winter issue of Gourmet Traveller Wine magazine as reviewed by Master of Wine Bob Campbell! Top stuff.

Pinot Noir 2014 – 96 Points 

“A very Burgundy-style pinot noir with floral, cherry and sweet/sappy flavours.

Remarkably approachable despite a solid backbone of ripe soft tannins. Elegant with power and intensity. It’s a super-stylish wine that is distinctive and very appealing. I love it.” Bob Campbell MW, Gourmet Traveller Wine 

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Syrah 2014 – 95 Points

“Winemaker Matt Thomson believes he has achieved a “world first” by co-fermenting syrah with gruner veltliner rather than the usual viognier. The result is a dense and firmly structured wine with pepper, juniper, plum and new leather flavours. Very complex syrah.” Bob Campbell MW, Gourmet Traveller Wine 

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